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–+ servings
Cake Batter Fudge Photo

Cake Batter Fudge Recipe

Aimee Shugarman
Cake Batter Fudge is incredibly easy to put together. Would this make a great gift for someone special in your life?
5 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling 4 minutes
Total Time 4 hours 20 minutes
Servings 60 1 piece
Calories 93 kcal

Ingredients
  

  • 1 cup Granulated Sugar
  • 3/4 cup Heavy Whipping Cream
  • 3/4 cup Unsalted Butter
  • pinch of Kosher Salt
  • 1 11 ounce package White Chocolate Chips
  • 1/2 cup Yellow Cake Mix
  • 1 7 ounce jar Marshmallow Fluff
  • 1 cup Sprinkles

Instructions
 

  • Line an 8 or 9-inch square baking dish with parchment paper. Set aside.
  • In a large bowl (for a stand mixer), add white chocolate chips, yellow cake mix (the dry stuff) and the jar of marshmallow cream. Set aside.
  • In a large saucepan, melt butter with sugar, heavy cream and salt. Cook and stir over medium heat until mixture begins to boil.
  • Boil for 4 minutes, stirring continuously. Remove from heat and pour over white chocolate chips mixture in bowl.
  • Beat for about one minute using the whisk attachment, just until chocolate chips are melted. Fold in sprinkles and pour immediately into prepared baking dish.
  • Refrigerate for 4 hours (or overnight). Cut into bite size pieces and enjoy.

Notes

  • Best stored in refrigerator in air tight container for up to one week.

Nutrition

Calories: 93kcalCarbohydrates: 12gFat: 5gSaturated Fat: 2gSodium: 10mgSugar: 8g
Keyword Cake Mix, Desserts, Easy, Fudge, Homemade Candy, Homemade Gifts, Simmered, Snacks, White Chocolate
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