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Cajun Sausage Shrimp and Greens Photo

Cajun Sausage Shrimp and Greens Recipe

Lisa Grant
Cajun sausage shrimp and greens are cooked in a skillet to make this delicious dinner. Serve it on a bed of rice and your meal is complete!
3 from 5 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Seafood
Servings 4
Calories 331 kcal

Ingredients
  

  • 2 tablespoons Olive Oil divided
  • 8 ounces Shrimp peeled and deveined
  • 2 cloves Garlic chopped
  • 1/2 cup Chopped Red Pepper
  • 8 ounces Smoked Sausage
  • 6 cups Bok Choy or other greens, cleaned and chopped
  • 1 teaspoon Cajun Seasoning more or less according to taste

Instructions
 

  • Heat 1 Tablespoon olive oil in a large skillet on high heat.Add shrimp to skilletand cookuntiljust opaque, stirring often, about 5 minutes. Transfer shrimp to a plate.
  • Add the remaining 1 Tablespoon olive oil to skillet and sauté garlic, pepper and sausage. Cook for about 5 minutes then add greens. Cook for 5 more minutes on medium heat.
  • Add shrimp back to skillet and sprinkle with Cajun seasoning. Add chicken broth, stir mixture, cover and bring to a simmer.
  • Serve with rice if desired.

Nutrition

Calories: 331kcalCarbohydrates: 4gProtein: 22gFat: 23gSaturated Fat: 1gSodium: 596mgFiber: 2gSugar: 2g
Keyword Dinners, Easy, Easy Dinners, Family Meals and Snacks, Sausage, Seafood, Shrimp
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