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Butterscotch Fudge Photo

Butterscotch Fudge Recipe

Aimee Shugarman
Butterscotch Fudge is smooth and a delight to your taste buds. Makes plenty for you and to give away!
2 from 22 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling 3 minutes
Total Time 3 hours 20 minutes
Servings 64 1 piece
Calories 77 kcal

Ingredients
  

  • 2 cups Granulated Sugar
  • 3/4 cup Heavy Cream
  • 3/4 cup Unsalted Butter
  • pinch of Kosher Salt
  • 7 ounces Marshmallow Cream
  • 11 ounces Butterscotch Chips

Instructions
 

  • Line an 8-inch baking dish with parchment paper. Set aside.
  • Prepare your mixing bowl by adding the marshmallow cream and butterscotch morsels. Set aside.
  • In a large saucepan over medium high heat, combine sugar, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat.
  • Immediately pour hot mixture over marshmallow and butterscotch morsels in mixing bowl. Using your electric mixer, blend until smooth (and butterscotch is melted, about 1 minute). Pour into prepared baking dish.
  • Refrigerate for 3-4 hours until firm. Cut into small pieces and enjoy.
Keyword Boiled, Butterscotch, Desserts, Easy, Family Meals and Snacks, Fudge, Homemade Candy, Homemade Gifts, Party Food, Snacks