Go Back
–+ servings
Butter Pecan Fudge Photo

Butter Pecan Fudge Recipe

Aimee Shugarman
Butter Pecan Fudge is your favorite ice cream all wrapped up in a creamy fudge. Amazing!
3 from 91 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Chilling 3 minutes
Total Time 3 hours 20 minutes
Servings 64 1 piece
Calories 103 kcal

Ingredients
  

  • 1 cup Unsalted Butter
  • 1 cup Granulated Sugar
  • 1 cup Light Brown Sugar Packed
  • 1 cup Heavy Whipping Cream
  • 1/4 teaspoon Kosher Salt
  • 1 tablespoon Pure Vanilla Extract
  • 3 cups Powdered Sugar
  • 2 cups Chopped Pecans

Instructions
 

  • Line an 8- by 8-inch baking dish with parchment paper. Set aside.
  • In a large saucepan over medium high heat, combine sugars, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat.
  • Pour hot mixture into a mixing bowl and add in the vanilla and powdered sugar. Beat until smooth (several minutes). Fold in chopped pecans and pour into prepared baking dish.
  • Refrigerate for 3-4 hours until firm. Before cutting into pieces, allow to come to room temperature.

Nutrition

Calories: 103kcalCarbohydrates: 13gFat: 6gSaturated Fat: 2gSodium: 6mgSugar: 12g
Keyword Boiled, Desserts, Easy, Family Meals and Snacks, Fudge, Homemade Candy, Nuts, Party Food, Pecans, Snacks
Tried this recipe?Let us know how it was!