Butter Pecan Fudge Recipe
Butter Pecan Fudge is your favorite ice cream all wrapped up in a creamy fudge. Amazing!
Ingredients
- 1 cup Unsalted Butter
- 1 cup Granulated Sugar
- 1 cup Light Brown Sugar Packed
- 1 cup Heavy Whipping Cream
- 1/4 teaspoon Kosher Salt
- 1 tablespoon Pure Vanilla Extract
- 3 cups Powdered Sugar
- 2 cups Chopped Pecans
Instructions
- Line an 8- by 8-inch baking dish with parchment paper. Set aside.
- In a large saucepan over medium high heat, combine sugars, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat.
- Pour hot mixture into a mixing bowl and add in the vanilla and powdered sugar. Beat until smooth (several minutes). Fold in chopped pecans and pour into prepared baking dish.
- Refrigerate for 3-4 hours until firm. Before cutting into pieces, allow to come to room temperature.