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Buffalo Chicken Tater Tot Casserole Photo

Buffalo Chicken Tater Tot Casserole Recipe

Karly Campbell
Buffalo Chicken Tater Tot Casserole is comfort food in one pot. Satisfying and delicious.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 620 kcal

Ingredients
  

  • 1 8 ounce package Cream Cheese
  • 1/2 cup Frank's Red Hot Sauce
  • 1 packet Ranch Seasoning Divided
  • 1 1/2 cups Cooked Chicken Diced
  • 12 ounces Frozen Mixed Vegetables
  • 1/4 cup Shredded Cheddar Cheese
  • 1 pound package Frozen Tater Tots

Instructions
 

  • Preheat oven to 425°F.
  • Place a 12-inch cast iron skillet over medium heat. Add the cream cheese, hot sauce, and 2 tablespoons of the ranch seasoning to the skillet and stir until melted and combined.
  • Remove from heat and stir in the chicken and vegetables. Stir to coat in the cream cheese mixture. Spread mixture evenly across the pan.
  • Sprinkle with cheddar cheese.
  • Top with a single layer of tater tots and sprinkle remaining ranch seasoning over the tots.
  • Bake for 25 minutes or until tots are crispy.
Keyword Baked, Casseroles, Cheese, Chicken, Dinners, Easy Dinners, One Pot Meals, Potatoes, Spicy