Go Back
–+ servings
Buffalo Chicken Celery Sticks Photo

Buffalo Chicken Celery Sticks Recipe

Dionne Baldwin
Buffalo chicken celery sticks take celery to a whole new level! It’s sure to jazz up plain celery for sure and put a smile on every Buffalo chicken lover’s face.
4 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 30
Calories 120 kcal

Ingredients
  

  • 1 Rotisserie Chicken
  • 1/2 cup Frank's Red Hot Buffalo Sauce
  • 8 ounces Cream Cheese room temperature
  • 2 cups Plain Greek Yogurt
  • 3 cups Shredded Cheese
  • 1 bunch Celery

Instructions
 

  • Take meat off the bones of the chicken and chop it up!
  • Whisk cream cheese until smooth.
  • Mix in Greek yogurt until evenly incorporated.
  • Fold in Buffalo sauce.
  • Then add cheese and chicken.
  • Cut celery into about 3 inch pieces, cutting off the very ends of the stalks.
  • Trim off the bottom of each celery stick so it lays flat on a platter.
  • Fill celery pieces with Buffalo chicken mixture.

Notes

  • I get about 6 cups of meat from the average rotisserie chicken. One whole chicken will make about 30 servings.

Nutrition

Calories: 120kcalCarbohydrates: 2gProtein: 7gFat: 9gSaturated Fat: 4gSodium: 100mg
Keyword Appetizers, Chicken, Easy, Game Day Grub, Party Food, Spicy
Tried this recipe?Let us know how it was!