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Buffalo Chicken Calzones Photo

Buffalo Chicken Calzones Recipe

Rebekah Garcia Kalinowski
These buffalo chicken calzones are great for gameday grub! Filled with spicy chicken and oozing with lots of mozzarella cheese.
5 from 6 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 1 calzone
Calories 201 kcal

Ingredients
  

  • 2 cups Cooked Shredded Chicken
  • 1/4 cup Hot Sauce
  • Prepared Pizza Dough
  • 1 cup Shredded Mozzarella Cheese (4 ounces)
  • Blue Cheese or Ranch Dressing, for serving

Instructions
 

  • Preheat oven to 425°F. Lightly grease baking sheet and set aside.
  • Combine the chicken and hot sauce; set aside.
  • Divide dough into 2 or 4 pieces (2 for giant calzones, 4 for regular size). Roll or press dough into rough circle.
  • For 2 calzones, to the bottom center of dough add 1/4 cup cheese, 1 cup chicken and top with 1/4 cup cheese. Fold over dough and seal edges to form a pocket. Dab edges with water if they won’t stick together.
  • Place on prepared baking sheet and cut 3 little slices in the top to vent. Repeat with remaining dough and ingredients.
  • Bake for 15-20 minutes at 425°F until golden and bubbly. Let cool slightly before eating. Serve with ranch or blue cheese dressing for dipping.

Nutrition

Calories: 201kcalCarbohydrates: 1gProtein: 29gFat: 8gSaturated Fat: 4gSodium: 149mg
Keyword Baked, Cheese, Chicken, Dinners, Easy, Easy Dinners, Easy Lunches, Party Food, Spicy
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