Buckwheat Banana Mini Bundt Cakes Recipe
Buckwheat Banana Mini Bundt Cakes are an easy to eat tea time treat. Who's ready for a cuppa?
Ingredients
- 1/2 cup Coconut Oil (solid state)
- 2/3 cup Brown Sugar
- 1 Egg
- 2 Ripe Banana
- 1/2 cup Plain Greek Yogurt
- 1 teaspoon Pure Vanilla Extract
- 1 1/2 cups Buckwheat Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1/4 teaspoon Cardamom
- 1/4 teaspoon Cinnamon
Instructions
- Preheat the oven to 350°F.
- Grease the mini Bundt pan and place it in the oven to heat up as the oven is pre-heating.
- Cream the coconut oil and brown sugar together with a hand held electric mixer.
- Add in the egg and beat well.
- Then add in the bananas, yogurt, vanilla and beat till well incorporated.
- Sift the buckwheat flour and add that to the mix, along with the baking powder, baking soda, cinnamon, cardamom and salt.
- Remove the mini Bundt pan from the oven.
- Pour/spoon mix into the mini Bundt pan and return to the oven.
- Let bake for 22-25 minutes.
- Let cool and sprinkle with powdered sugar when completely cool or mix together powdered sugar and milk till they reach an icing consistency, add in a couple pinches of cardamom and cinnamon (like I did with these) and pour over mini Bundts.