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Bucatini with Tomatoes Photo

Bucatini with Tomatoes Recipe

Nancy Piran
Bucatini with Tomatoes is a simple supper you won't be able to resist. Talk about an easy weeknight meal!
4 from 3 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Cuisine Italian
Servings 4
Calories 741 kcal

Ingredients
  

  • 12 ounces Bucatini Pasta
  • 1/2 Onion chopped
  • 3 tablespoons Olive Oil
  • 4 ounces Pancetta
  • 3 Roma Tomato chopped
  • 2 Green Onions chopped
  • 2 sprigs Fresh Thyme
  • Salt and Pepper to taste
  • 1 cup Heavy Cream

Instructions
 

  • In a large pot of boiling salted water cook bucatini according to package. Reserve 2 tablespoons water then drain, return pasta to pot.
  • While it cooks add olive oil and onion to large sauté pan. Cook for 3 minutes or until onions are softened.
  • Add pancetta cook for 5 minutes, continue to stir. Add in tomatoes, green onions, thyme, salt and pepper. Stir.
  • Slowly stir in heavy cream.
  • Pour sauce over pasta and toss. Add in reserved water and continue to toss until pasta is well coated.
  • Serve immediately and ENJOY!

Nutrition

Calories: 741kcalCarbohydrates: 64gProtein: 15gFat: 44gSaturated Fat: 20gSodium: 336mgFiber: 3gSugar: 5g
Keyword Easy Dinners, Italian, Pasta, Sauces, Simmered, Tomatoes
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