Go Back
–+ servings
Bruschetta Shrimp Photo

Bruschetta Shrimp Recipe

Steph S.
Bruschetta Shrimp can mostly be made with staples already in your kitchen. Throw in some shimp, and you've got one fantastic dinner!
3 from 6 votes
Print Recipe Pin Recipe
Prep Time 7 minutes
Cook Time 7 minutes
Total Time 14 minutes
Cuisine Seafood
Servings 2
Calories 424 kcal

Ingredients
  

  • 3/4 pound Easy Peel Raw Shrimp Shells removed
  • 1 tablespoon Olive Oil
  • Salt and Pepper To taste
  • 3 cloves Garlic
  • 2 tablespoons Balsamic Vinegar
  • 1 cup Cherry Tomatoes Sliced in half
  • 3 cups Fresh Baby Spinach
  • 2 cups Cooked Brown Rice

Instructions
 

  • Peel shrimp and set aside. In a large pan, heat olive oil over medium-high heat.
  • Add garlic, salt, pepper and cook until browned.
  • Add in balsamic and tomatoes and cook until they start to release liquid.
  • Add in shrimp and greens. Cook until shrimp are pink 1-2 minutes each side.
  • Serve over brown rice.

Nutrition

Calories: 424kcalCarbohydrates: 50gProtein: 29gFat: 8gSaturated Fat: 1gSodium: 1641mgFiber: 4gSugar: 4g
Keyword Cooking for Couples, Easy, Easy Dinners, Healthy, Healthy Eating, Italian, One Pot Meals, Quick, Rice, Sauces, Seafood, Shrimp, Simmered, Spinach, Tomatoes
Tried this recipe?Let us know how it was!