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Chicken Bruschetta Photo

Bruschetta Chicken Pasta Recipe

Lisa Grant
Bruschetta Chicken Pasta is so easy! Your family will love this weeknight makeover of a favorite Italian appetizer.
3 from 60 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Cuisine Italian
Servings 4
Calories 465 kcal

Ingredients
  

  • 2 Tomato large, cut into 2" pieces
  • 1 pound Boneless Skinless Chicken Tenders
  • 2 tablespoons Olive Oil
  • 2 tablespoons Fresh Basil chopped
  • 2 tablespoons Fresh Parsley chopped
  • 1/2 tablespoon Garlic crushed
  • 1/2 tablespoon Italian Seasoning
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 12 ounces Whole Wheat Pasta

Instructions
 

  • Preheat oven to 375°F.
  • Place the tomatoes and chicken in a large mixing bowl. Add the olive oil, basil, parsley, garlic, seasoning, salt and pepper. Mix well so that tomatoes and chicken are well coated.
  • Place the mixture on a large baking sheet. Place in oven and cook for about 30 minutes or until chicken is cooked and juices are clear.
  • While chicken is roasting, cook pasta in a pot of boiling water according to package directions. Drain and keep warm until ready to serve.
  • Mix the juices and some of the tomatoes with the pasta. Top with remaining tomatoes and chicken.

Notes

  • I used whole wheat angel hair pasta, but any whole wheat pasta works here.

Nutrition

Calories: 465kcalCarbohydrates: 65gProtein: 35gFat: 7gSaturated Fat: 1gSodium: 508mg
Keyword Basil, Chicken, Chicken Breasts, Chicken Thighs, Dinners, Easy, Easy Dinners, Italian, Tomatoes, Whole Grain
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