Go Back
–+ servings
Bruschetta Chicken Baked Pasta Meal Photo

Bruschetta Chicken Baked Pasta Recipe

Katie Jasiewicz
Bruschetta chicken baked pasta is simply wonderful! The flavors of tomato bruschetta in this pasta dish make dinner something special.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 3
Calories 520 kcal

Ingredients
  

  • 2 cups Cavatappi Pasta
  • 1/2 teaspoon dried garlic granules
  • 1 teaspoon Dried Onion Flakes
  • 1/2 teaspoon Dried Basil
  • 1/2 teaspoon Dried Oregano
  • 1/2 teaspoon Dried Parsley
  • dash of Crushed Red Pepper Flakes
  • 1 tablespoon Roasted Garlic & Herb Seasoning plus 1 teaspoon, divided
  • 4 Plum Tomato
  • 1 cup Water
  • 3/4 cup White Wine
  • 3 Chicken Breast frozen
  • 2 tablespoons Olive Oil
  • 1/2 Lemon juiced and zested

Instructions
 

  • Preheat the oven to 400°F
  • In a 9x13-inch glass-baking dish place the pasta and all spices plus 1 tablespoon of roasted garlic & Herb seasoning.
  • Chop tomatoes and place with pasta.
  • Add water and white wine. Mix well then add frozen chicken breast.
  • Drizzle olive oil on top then sprinkle with remaining 1 teaspoon roasted garlic & Herb seasoning.
  • Place foil on top and bake for 50 minutes until the internal temperature of the chicken is 165°F and pasta is al dente.
  • Once done, sprinkle lemon zest and juice over the chicken and pasta dish.
  • Divide evenly among plates and enjoy.

Notes

:
  • You can cook this with fresh chicken breast just reduce the time by 10-15 minutes.

Nutrition

Calories: 520kcalCarbohydrates: 77gProtein: 15gFat: 11gSaturated Fat: 1gSodium: 614mgFiber: 6gSugar: 4g
Keyword Basil, Chicken, Dinners, Easy Dinners, Family Meals and Snacks, One Pot Meals, Pasta, Tomatoes
Tried this recipe?Let us know how it was!