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Brownie in a Mug Photo

Brownie in a Mug Recipe

Kristy Still
Brownie in a Mug is for when you want a decadent dessert but have little time. Just two minutes in the microwave.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Cuisine Gluten Free
Servings 1
Calories 660 kcal

Ingredients
  

  • 1/4 cup Granulated Sugar
  • 1/4 cup All-Purpose Flour Or gluten free all purpose flour
  • 2 tablespoons Unsweetened Cocoa Powder
  • pinch of Salt
  • 3 tablespoons Water
  • 1 tablespoon Vegetable Oil
  • 1 tablespoon Butter Softened
  • 1/2 teaspoon Pure Vanilla Extract
  • 1/8 cup Semisweet Chocolate Chips
  • Caramel Sauce

Instructions
 

  • Combine all ingredients except the caramel sauce in a mug.
  • Mix the ingredients well.
  • Heat in the microwave for 1 minute, 40 seconds.
  • Poke a few holes on top then drizzle with caramel.
  • Optional: Serve topped with ice cream and chocolate syrup if you prefer.

Nutrition

Calories: 660kcalCarbohydrates: 91gProtein: 6gFat: 31gSaturated Fat: 5gSodium: 5mgFiber: 4gSugar: 61g
Keyword Brownies, Chocolate, Desserts, Easy, Gluten Free, Microwave, Party Food, Quick
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