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Brownie Brittle Popcorn Photo

Brownie Brittle Popcorn Recipe

Rachel Gurk
Brownie Brittle Popcorn combines the sweetness of chocolate with popcorn. What's not to love?
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Prep Time 10 minutes
Set up 30 minutes
Total Time 40 minutes
Servings 16 1 cup
Calories 307 kcal

Ingredients
  

  • 1/2 cup Popcorn Kernels I use the mushroom variety
  • 1 16 ounce package Chocolate Candy Melts
  • 2 cups Brownie Brittle Broken into bite-sized pieces
  • 1 cup Crushed Brownie Brittle Sand consistency
  • Sprinkles For color, optional

Instructions
 

  • Pop corn using a hot air popper. Pick out any un-popped kernels (slightly time consuming but very important!!!).
  • To the popped popcorn, add the broken up Brownie Brittle (not the crushed Brownie Brittle).
  • Pour melted candy coating over the popcorn mixture and stir until everything is well coated.
  • While the candy coating is still wet, pour over the crushed Brownie Brittle and stir to combine.
  • Spread onto a large sheet pan and if desired, add sprinkles. Leave out and allow candy coating to harden before serving immediately or storing in an airtight container for 3-4 days.

Notes

  • I used the chocolate chip variety of Brownie Brittle.
  • I used about 2/3 to 3/4 of 16 ounce bag of Brownie Brittle.

Nutrition

Calories: 307kcalCarbohydrates: 43gProtein: 1gFat: 14gSaturated Fat: 2gSodium: 41mgFiber: 1gSugar: 33g
Keyword Brownies, Chocolate, Desserts, Easy, Family Meals and Snacks, Party Food, Popcorn, Snacks
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