Brownie Batter Cheesecake Dip Recipe
Kim Beaulieu
Brownie Batter Cheesecake Dip will be a hit for a party or just a sweet treat for you. Indulge!
Prep Time 5 minutes mins
Chilling 1 minute min
Total Time 5 minutes mins
Servings 6
Calories 260 kcal
- 8 ounces Cream Cheese Softened
- 7 1/2 ounces Marshmallow Fluff
- 1 tablespoon Unsweetened Cocoa Powder Heaping
- 1 tablespoon Brownie Mix Heaping
- 1 teaspoon Pure Vanilla Extract
Combine the cream cheese and marshmallow fluff in a large bowl, mix on high speed until smooth. Add the cocoa powder,dry brownie mix, and vanilla.
Mix on low, then increase speed to high. Mix until combined, scraping the sides of the bowl every so often.
Pour into servingdishes. Place in fridge for at least an hour to chill.
You can use fruit, cookies, or brownie brittle todunk into thedip.
Serve with a big old chocolate loving smile.
Calories: 260kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gSodium: 153mgSugar: 17g
Keyword Brownies, Cheesecakes, Chocolate, Desserts, Dips, Easy, Party Food, Snacks