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Brown Windsor Soup Photo

Brown Windsor Soup Recipe

Janette Fuschi
Brown Windsor Soup comes from Windsor Castle, and has all the flavors of beef stew. We know you’ll love this British classic!
3 from 79 votes
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Cuisine British
Servings 8
Calories 243 kcal

Ingredients
  

  • 2 ounces Unsalted Butter
  • 1 pound Beef Chuck or bottom round, cut into cubes
  • 2 medium Onion finely chopped
  • 3 Carrot peeled and diced small
  • 4 stalks Celery finely chopped
  • 4 tablespoons All-Purpose Flour
  • 10 cups Beef Stock
  • 1/2 teaspoon Fresh Thyme
  • 1/2 teaspoon Fresh Tarragon chopped
  • 1 Bay Leaf
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Ground Black Pepper

Instructions
 

  • To a heavy saucepan add the butter over medium heat.
  • Add the meat and cook until it starts to brown. Add the vegetables and cook until the vegetables soften.
  • Sprinkle in the flour and mix well to cook the flour a little.
  • Slowly pour in the stock while stirring and add the thyme, tarragon, bay leaf, salt and pepper.
  • Cover and simmer for 2 hours until the meat is tender.
  • Blend 1/3 of the soup, keeping some of the beef chunks and carrots for texture.
  • Return the soup to the pan and taste for seasoning. Serve warm.

Nutrition

Calories: 243kcalCarbohydrates: 8gProtein: 10gFat: 17gSaturated Fat: 8gSodium: 1666mgFiber: 1gSugar: 2g
Keyword Beef, British, Carrots, Dinners, Easy Dinners, Family Meals and Snacks, Onions, Simmered, Soups, Stews
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