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Brown Butter Raspberry Pie Blondies Photo

Brown Butter Raspberry Pie Blondies Recipe

Karly Campbell
Brown Butter Raspberry Pie Blondies are a chewy, buttery revelation. Topped with sweet, glorious raspberry pie filling.
3 from 43 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Cuisine Raspberries
Servings 12 1 bar
Calories 200 kcal

Ingredients
  

  • 1/2 cup Butter
  • 1 cup Brown Sugar Packed
  • 1 Egg
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup All-Purpose Flour
  • 2/3 cup Raspberry Pie Filling

Instructions
 

  • Preheat oven to 350°F. Spray an 8x8 baking dish with non-stick cooking spray.
  • Melt the butter in a small saucepan over medium heat. Whisk constantly until butter turns a deep golden brown, about 5 minutes.
  • Pour the butter into a mixing bowl. Stir in the brown sugar until well combined.
  • Stir in the egg and vanilla and mix well.
  • Stir in the flour.
  • Spread the batter into the prepared baking dish.
  • Spoon the pie filling over the batter and use a butter knife to swirl it throughout the batter.
  • Bake for 25 minutes or until a knife inserted near the center comes out mostly clean.
  • Cool completely before cutting into squares.

Nutrition

Calories: 200kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 12mgSugar: 21g
Keyword Baked, Baking, Bar Desserts, Blondies, Desserts, Family Meals and Snacks, Pies, Raspberries, Snacks
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