Ensure the oven rack is directly below the broiler and turn on your oven to “Broil.”

Cut the grapefruit in half. Using a grapefruit knife (if you’re fancy like that) or a small paring knife or even a thin steak knife will do, cut around the edges of the rind in a complete circle.

Carefully separate each segment of the grapefruit with the knife so you’re cutting small triangles and freeing each segment.

Drizzle the honey over the grapefruit halves and sprinkle with cinnamon.

Place on a shallow baking pan and broil in the oven for approximately 4minutes or until bubbling and lightly browned on the rind.

Serve warm or room temperature.

Enjoy!