Broccoli Salad Recipe
This broccoli salad makes the perfect side dish to bring to a BBQ or potluck - it's quick and easy to make and everyone loves it. And it can be made ahead of time!
Ingredients
- 5 cups Broccoli Florets cut into bite size pieces
- 3 slices Cooked Bacon crumbled, about 1/4 cup
- 1 10 ounce can Mandarin Oranges drained, 284mL
- 1/4 cup Sliced Almonds
- 1/2 cup Dried Cranberries
- 1/2 cup Mayonnaise regular or low fat
- 1/4 teaspoon Paprika
- 1/4 teaspoon Garlic Powder
- 1/8 teaspoon Dry Mustard
- 1 tablespoon White Vinegar
- 1 tablespoon Honey
Instructions
- Place the broccoli, bacon, mandarin oranges, almonds and cranberries in a large bowl.
- In a small bowl, whisk together the mayonnaise, paprika, garlic powder, dry mustard, vinegar and honey until well combined.
- Drizzle it over the salad ingredients and toss to combine everything.
- Refrigerate until ready to serve.
Notes
- This salad can be made up ahead of time if you like, although the almonds and mandarin oranges should be added right before serving, if possible.
- You can also replace the mayo, paprika, garlic powder and dry mustard with 1/2 cup miracle whip if you prefer - just mix it with the vinegar and honey for the dressing.