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–+ servings
Broccoli Salad Photo

Broccoli Salad Recipe

Stacey Mebs
This broccoli salad makes the perfect side dish to bring to a BBQ or potluck - it's quick and easy to make and everyone loves it. And it can be made ahead of time!
5 from 1 vote
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Prep Time 20 minutes
Total Time 20 minutes
Servings 8
Calories 152 kcal

Ingredients
  

  • 5 cups Broccoli Florets cut into bite size pieces
  • 3 slices Cooked Bacon crumbled, about 1/4 cup
  • 1 10 ounce can Mandarin Oranges drained, 284mL
  • 1/4 cup Sliced Almonds
  • 1/2 cup Dried Cranberries
  • 1/2 cup Mayonnaise regular or low fat
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Garlic Powder
  • 1/8 teaspoon Dry Mustard
  • 1 tablespoon White Vinegar
  • 1 tablespoon Honey

Instructions
 

  • Place the broccoli, bacon, mandarin oranges, almonds and cranberries in a large bowl.
  • In a small bowl, whisk together the mayonnaise, paprika, garlic powder, dry mustard, vinegar and honey until well combined.
  • Drizzle it over the salad ingredients and toss to combine everything.
  • Refrigerate until ready to serve.

Notes

  • This salad can be made up ahead of time if you like, although the almonds and mandarin oranges should be added right before serving, if possible.
  • You can also replace the mayo, paprika, garlic powder and dry mustard with 1/2 cup miracle whip if you prefer - just mix it with the vinegar and honey for the dressing.

Nutrition

Calories: 152kcalCarbohydrates: 17gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 190mgFiber: 2gSugar: 11g
Keyword Almonds, Bacon, Broccoli, Cranberries, Dressings, Easy, Lunchbox, Lunches, Make Ahead, Oranges, Salads, Side Dishes
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