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Broccoli Rice Casserole Photo

Broccoli Rice Casserole Recipe

Rebekah Garcia Kalinowski
This broccoli rice casserole is a classic! This creamy side dish is loaded with broccoli and heaps of golden cheese. Each bite is irresistible!
3.95 from 51 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12
Calories 267 kcal

Ingredients
  

  • 2 cups Cooked Rice
  • 16 ounces Frozen Broccoli Florets (1 bag), cooked and drained
  • 1 can Cream Of Mushroom Soup or Cream of Chicken Soup
  • 12 ounces Shredded Cheddar Cheese or Shredded American Cheese
  • 1 cup Milk
  • 1/2 cup Finely Chopped Onion
  • 1/4 cup Butter melted
  • 2 large Egg well beaten
  • 1/4 teaspoon Garlic Powder
  • Salt and Pepper to taste

Instructions
 

  • Preheat oven to 350°F. Liberally grease a 13x9 or 3 1/2 quart baking dish.
  • In a large bowl, mix together rice, broccoli, soup, cheese (reserve 1 cup for topping), milk, onion, butter, and garlic powder. Season to taste with salt and pepper, then add eggs.
  • Pour into prepared casserole dish and bake, uncovered, for 40 minutes until hot and bubbly. Add reserved cheese and bake for 10 minutes longer or until cheese is melted.

Nutrition

Calories: 267kcalCarbohydrates: 18gProtein: 14gFat: 16gSaturated Fat: 8gSodium: 365mgFiber: 1gSugar: 2g
Keyword Broccoli, Casseroles, Cheese, Dinners, Potlucks, Side Dishes
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