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Brie, Pear & Walnut Pull Apart Bread Photo

Brie, Pear & Walnut Pull Apart Bread Recipe

Kate Donahue
Brie, Pear & Walnut Pull Apart Bread takes a loaf of rustic bread and adds brie, pears, and walnuts. Easy and delicious.
2 from 7 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10
Calories 130 kcal

Ingredients
  

  • 1 No Knead Artisan Bread Or store bought crusty round loaf of bread
  • 1 Red Anjou Pear Sliced
  • 8 ounces Brie Cheese Diced
  • 1/2 cup Glazed Walnuts Like Emerald Brand
  • Sea Salt
  • Coarse Ground Black Pepper

Instructions
 

  • Preheat oven to 350°F.
  • Cut bread into 1-inch slices without cutting through the bottom of the loaf. Turn loaf 180 degrees and cut 1-inch slices across the original slices, creating a grid.
  • Into the crevices, evenly distribute the pear slices, brie and walnuts. Bake in preheated oven for 15 minutes or until Brie is melted. Cover top with foil if the loaf browns too quickly.
  • Remove from oven and sprinkle with sea salt and black pepper. Serve warm.

Nutrition

Calories: 130kcalCarbohydrates: 6gProtein: 5gFat: 9gSaturated Fat: 4gSodium: 143mgFiber: 1gSugar: 2g
Keyword Appetizers, Baked, Baking, Bread, Cheese, Easy, Nuts, Side Dishes, Snacks
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