• Bake the applewood bacon till crisp (see above). Crumble the bacon.
• While the bacon cooks, beat 6 eggs with American cheese and cream. Scramble eggs on a flat top or pan, make sure they stay moist, then set aside.
• Cut, clean, and slice red peppers. Slice avocado into bite-size pieces. Slice jalapeno jack cheese into strips (4-5 strips per slice).
• Make an egg wash with 2 ounces cream and 2 eggs, whisking together until combined.
• Take egg wrapper and place 1-1.5 ounces of egg mixture, sliced jalapeño jack cheese, and roasted peppers in the center. Repeat with each wrapper.
• Egg wash the edges of wrappers and roll them. Put them in the freezer for 2 hours to let them set.
• Once ready, defrost egg rolls. Fry until golden brown in oil of your choice.
• Top with avocado slices and serve alongside avocado ranch.

To Make Avocado Ranch

• Add avocado, sour cream, and buttermilk into a blender and blend until combined.
• Add ranch seasoning mix and blend until smooth.
• Add salt and pepper to taste!