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Breakfast Dagwood Sandwich Photo

Breakfast Dagwood Sandwich Recipe

Heather Tullos
Breakfast Dagwood Sandwich recreates the late night favorite from Denny's. For sharing or just for you!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 574 kcal

Ingredients
  

  • 1 Deli Roll Such as a kaiser roll, large
  • 2 Sausage Link Cooked and sliced
  • 3 Egg
  • 1/2 cup Shredded Cheddar Cheese
  • 2 slices Bacon Cooked, excess grease drained on paper towels
  • 3 slices Deli Sliced Ham

Instructions
 

  • Cut the deli roll in half and gently hollow out the bread, leaving it about 1/4-inch thick all the way around.
  • Beat the eggs with the sliced sausage and scramble them together in a nonstick pan over medium heat. Divide the scrambled eggs in half and fill the hollowed-out bread halves with them. Put the pan back on the burner on medium heat.
  • Top each filled sandwich half with shredded cheddar.
  • Put the halves in the pan on the stove for just about 30 seconds to toast the bread. Remove the halves from the pan.
  • Heat the ham slices in the pan until just warmed through.
  • Add the bacon and ham to the sandwich and put both halves together.
  • Cut in half to serve.

Nutrition

Calories: 574kcalCarbohydrates: 13gProtein: 36gFat: 40gSaturated Fat: 12gSodium: 1334mgFiber: 1g
Keyword Breakfasts, Brunches, Cheese, Easy, Eggs, Griddle, Ham, Sandwiches, Sausage
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