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Raspberry Bran Muffins Photo

Raspberry Bran Muffins Recipe

Megan Myers
Raspberry bran muffins aren't your grandparents' bran muffin. Filled with tart berries, these are a healthful addition to your morning routine.
3 from 45 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 1 muffin
Calories 125 kcal

Ingredients
  

  • 1 cup All-Purpose Flour
  • 1/2 cup Whole Wheat Pastry Flour
  • 1/2 cup Oat Bran
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/4 cup Brown Sugar
  • 1/4 cup Honey
  • 2 medium Egg
  • 1/2 cup 2% Milk
  • 1 cup Raspberries

Instructions
 

  • Preheat oven to 400 and prepare a muffin tin with nonstick spray or paper liners.
  • Mix together flours, oat bran, baking soda, baking powder, and salt, and set aside.
  • In a large bowl, mix together brown sugar, honey, and eggs, until eggs are beaten and everything is incorporated well. Stir in the milk.
  • Stir in the dry ingredients until fully incorporated. Fold in raspberries, gently if you care about preserving the shape of the berry.
  • Divided batter among 12 muffin cups and bake for about 15 minutes.

Notes

You may add 2 tablespoons King Arthur Flour cake enhancer to improve texture.

Nutrition

Calories: 125kcalCarbohydrates: 26gProtein: 3gFat: 1gSodium: 219mgFiber: 2gSugar: 11g
Keyword Breakfasts, Healthy, Low Carb, Muffins, Whole Grain
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