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Bourbon Peach Galette Photo

Bourbon Peach Galette Recipe

Natalie Paramore
Bourbon Peach Galette has sweet brown sugar and a touch of bourbon. The best dessert for summer.
3 from 14 votes
Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Servings 6
Calories 316 kcal

Ingredients
  

  • 1 1/4 cups All-Purpose Flour
  • 1/2 teaspoon Salt
  • 1/2 cup Water Cold
  • 7 tablespoons Butter Cold
  • 3 cups Sliced Peaches About 3 small peaches
  • 1/4 cup Brown Sugar
  • 2 ounces Bourbon

Instructions
 

  • Sift flour and salt together. Cut butter into cubes and place in freezer for 5 minutes to get cold.
  • Using a fork, stir butter cubes into flour mixture until well coated.
  • Add water and use hands to work dough into a ball.
  • Place dough in the freezer for 15 minutes to get cold again.
  • Separate dough into three equal parts and roll out until 1/4" thick. Set aside.
  • Slice peaches into 1/2" thick slices. Arrange peaches into center of each rolled out dough. Gently fold edges around sides.
  • Melt brown sugar and bourbon together over medium high heat. It will melt quickly, stir constantly and be careful not to burn it.
  • Immediately pour sugar mixture over top of peaches.
  • Bake at 350°F for 45 minutes or until edges are golden brown and filling is bubbling.
  • Let cool completely and serve.

Nutrition

Calories: 316kcalCarbohydrates: 40gProtein: 4gFat: 13gSodium: 198mgFiber: 2gSugar: 19g
Keyword Baked, Baking, Barbecues, Bourbon, Desserts, Party Food, Peaches, Pies, Summer, Tarts
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