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Bourbon Chicken Sheet Pan Dinner Photo

Bourbon Chicken Sheet Pan Dinner Recipe

Tanya Schroeder
Bourbon Chicken Sheet Pan Dinner will be on your table in less than an hour. The sauce is totally addictive!
5 from 3 votes
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6
Calories 430 kcal

Ingredients
  

  • 1 pound Chicken Thigh
  • 1 pound Chicken Drumsticks
  • 1 pound Fingerling Potatoes
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 bunch Broccoli cut into florets
  • 1 teaspoon Olive Oil
  • 1/3 cup Apple Juice
  • 1 teaspoon Ground Ginger
  • 1 clove Garlic minced
  • 1/4 cup Brown Sugar
  • 1 tablespoon Apple Cider Vinegar
  • 1 tablespoon Molasses
  • 2 tablespoons Soy Sauce
  • 1/3 cup Ketchup
  • 1/4 cup Bourbon

Instructions
 

  • Preheat the oven to 450°F.
  • Spray a sheet pan with non-stick spray.
  • Arrange chicken pieces and potatoes on the baking sheets. Sprinkle with salt and pepper. Bake chicken and potatoes for 20 minutes.
  • Meanwhile, prepare bourbon sauce. Combine the sauce ingredients in a medium saucepan over medium heat. Whisk until the ingredients are incorporated. Continue to cook on low until the mixture begins to thicken.
  • After the chicken has been baking for 20 minutes, add the broccoli to the same pan. Baste chicken pieces with the sauce and continue to bake chicken for another 18-20 minutes or into an internal temperature registers 165 degrees.

Nutrition

Calories: 430kcalCarbohydrates: 34gProtein: 38gFat: 12gSaturated Fat: 3gSodium: 916mgFiber: 3gSugar: 17g
Keyword Broccoli, Chicken, Dinners, Easy Dinners, Family Meals and Snacks, Potatoes, Roasted
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