Boozy Slow Cooker Peppermint Hot Chocolate Recipe
Boozy Slow Cooker Peppermint Hot Chocolate cooks and stays warm in the slow cooker, so your holiday party is stress free.
Ingredients
- 1 14 ounce can Sweetened Condensed Milk
- 1/3 cup Unsweetened Cocoa Powder
- 1/3 cup Granulated Sugar
- 11 ounces Milk Chocolate Chips
- 1/8 teaspoon Salt
- 2 teaspoons Peppermint Extract
- 8 cups Whole Milk
- 2 cups Peppermint Schnapps Divided
- Miniature Marshmallows
- Whipped Cream
- Andes Chopped Peppermint Baking Chips
Instructions
- Turn the slow cooker on low. Add in the sweetened condensed milk with the milk chocolate chips, cocoa powder, granulated sugar, salt, and peppermint extract.
- Mix until the chocolate chips are melted, then add in the milk. Stir until mostly incorporated and the milk is a light brown color.
- Place the lid on the slow cooker and cook on low for 1.5 hours.
- Mix a few times during the cooking process to make sure the chocolate chips are fully melted and incorporated into the dairy mixture.
- Once hot, mix well and ladle peppermint hot cocoa into cups. Add 1-2 ounces peppermint schnapps to each adult mug.
- Garnish with a layer of mini marshmallows, whipped cream and chopped Andes chopped peppermint baking chips on top.