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Boozy Cadbury Creme Egg Milkshake Photo

Boozy Cadbury Creme Egg Milkshake Recipe

Brandy O'Neill
Make a Boozy Cadbury Creme Egg Milkshake with all that leftover Easter candy.
3 from 29 votes
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Prep Time 5 minutes
Total Time 5 minutes
Servings 2 1 milkshake
Calories 710 kcal

Ingredients
  

  • 2 Cadbury Creme Egg
  • 5 scoops Vanilla Ice Cream
  • 3 ounces Whipped Cream Vodka
  • 1/4-1/2 cup Whole Milk more may be needed
  • Whipped Cream optional
  • Sprinkles optional

Instructions
 

  • In the container of your blender add 1 Cadbury Crème Egg, ice cream, vodka and milk. Blend on high adding more milk as needed to reach desired consistency.
  • Pour into 2 glasses, top with whipped cream and sprinkles.
  • Cut remaining Cadbury Crème Egg in half and top each drink with half of the Cadbury Crème Egg.

Nutrition

Calories: 710kcalCarbohydrates: 83gProtein: 10gFat: 29gSaturated Fat: 17gSodium: 200mgSugar: 67g
Keyword Alcohol, Candy, Chocolate, Easter, Frozen Drinks, Frozen Treats, Ice Cream, Milkshakes, Shakes, Vodka
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