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Boozy Cadbury Creme Egg Milkshake Photo

Boozy Cadbury Creme Egg Milkshake Recipe

Brandy O'Neill
Make a Boozy Cadbury Creme Egg Milkshake with all that leftover Easter candy.
3 from 29 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 1 milkshake
Calories 710 kcal

Ingredients
  

  • 2 Cadbury Creme Egg
  • 5 scoops Vanilla Ice Cream
  • 3 ounces Whipped Cream Vodka
  • 1/4-1/2 cup Whole Milk more may be needed
  • Whipped Cream optional
  • Sprinkles optional

Instructions
 

  • In the container of your blender add 1 Cadbury Crème Egg, ice cream, vodka and milk. Blend on high adding more milk as needed to reach desired consistency.
  • Pour into 2 glasses, top with whipped cream and sprinkles.
  • Cut remaining Cadbury Crème Egg in half and top each drink with half of the Cadbury Crème Egg.
Keyword Alcohol, Candy, Chocolate, Easter, Frozen Drinks, Frozen Treats, Ice Cream, Milkshakes, Shakes, Vodka