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Blueberry Waffle Photo

Blueberry Waffle Recipe

Megan Myers
Wanna start your day off in a delicious manner? We recommend these blueberry waffles with cornmeal... and great taste!
4 from 8 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings 6 1 waffle
Calories 312 kcal

Ingredients
  

  • 4 tablespoons Unsalted Butter
  • 1/2 cup All-Purpose Flour
  • 1/2 cup Whole Wheat Flour
  • 1 cup Yellow Whole Grain Corn Meal
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 cups Milk
  • 6 teaspoons Sugar
  • 2 large Egg
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup Blueberries

Instructions
 

  • Melt the butter and set aside to cool.
  • Sift together flours, cornmeal, baking powder, baking soda, and salt in a medium bowl.
  • In a large bowl, beat together milk, sugar, eggs, and vanilla until foamy.
  • Stir in flour mixture, then add melted butter.
  • Let rest for 30-40 minutes.
  • Preheat waffle iron.
  • Stir blueberries into batter. (It's OK if a few of the berries get crushed.)
  • Cook waffles according to iron's instructions, making sure to spray the plates before each waffle.
  • Serve immediately with the best butter and maple syrup you have.
  • Store any leftovers in the fridge, and crisp up in a 350°F oven.
Keyword Breakfasts, Waffles, Whole Grain