Go Back
–+ servings
Blueberry Oatmeal Cookies Photo

Blueberry Oatmeal Cookies Recipe

Amanda Powell
Soft, chewy blueberry oatmeal cookies. These delicious cookies are the perfect after school treat.
4 from 6 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Cuisine Blueberries
Servings 36 1 cookie
Calories 134 kcal

Ingredients
  

  • 3 cups Old Fashioned Rolled Oats
  • 1 3/4 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 1/2 teaspoons Ground Cinnamon
  • 1/2 teaspoon Fine Sea Salt
  • 1 cup Unsalted Butter at room temperature
  • 1 1/2 cups Packed Brown Sugar light or dark - your choice
  • 2 large Egg
  • 2 teaspoons Pure Vanilla Extract
  • 1 cup Frozen Blueberries still frozen
  • Turbinado Sugar

Instructions
 

  • Preheat the oven to 350°F. Line two baking sheets with parchment paper or a silicone baking mat.
  • In a large bowl, mix together the oats, flour, baking soda, cinnamon, and salt together. Set aside.
  • In a mixer, beat the butter and sugar together until light and fluffy – about 4 minutes.
  • Beat in the eggs and vanilla and mix until it is thoroughly combined - about another 4 minutes.
  • Add in the oat mixture and beat until just combined – about 2 to 3 minutes.
  • Fold in the frozen blueberries.
  • Dollop the cookie dough onto the baking sheets in batches at least two inches apart. Lightly sprinkle the tops with turbinado sugar.
  • Bake for 10 – 12 minutes, or until the edges are golden brown and the tops of the cookies are slightly puffed. They may look slightly under-baked, and that is okay.
  • Leave the cookies on the baking sheet for about a minute before transferring to a wire rack to cool completely.

Nutrition

Calories: 134kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gSodium: 74mgFiber: 1gSugar: 9g
Keyword Baked, Baking, Blueberries, Cookies, Family Meals and Snacks, Oatmeal, Snacks
Tried this recipe?Let us know how it was!