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Blueberry Mango Crisp Photo

Blueberry Mango Crisp Recipe

Brie Norris
Blueberry Mango Crisp makes a great toaster oven dessert. Sweet with a delectable crisp topping.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Cuisine Blueberries
Servings 4
Calories 172 kcal

Ingredients
  

  • 1/4 teaspoon Coconut Oil
  • 9 ounces Chopped Mango About 2 large ripe but firm mangos chopped into 1-inch pieces
  • 5 ounces Fresh Blueberries
  • 1/4 teaspoon Pure Vanilla Extract
  • 1 teaspoon Fresh Lime Juice
  • 1/4 cup Old Fashioned Rolled Oats Plus 2 tablespoons
  • 2 tablespoons Whole Wheat Flour Plus 2 teaspoons
  • 1/2 teaspoon Ground Cinnamon
  • pinch of Salt
  • 2 tablespoons Light Brown Sugar Packed
  • 2 tablespoons Butter Plus 2 teaspoons, melted and cooled

Instructions
 

  • Preheat your toaster oven to 375°F and lightly grease a 1 quart baking dish with the coconut oil.
  • Combine the mango, blueberries, vanilla, and lime juice in the prepared dish. Stir well to coat all of the fruit.
  • In a small bowl combine the oats, flour, cinnamon, salt, and brown sugar. Drizzle with melted butter and stir well until no dry spots remain.
  • Sprinkle crisp mixture evenly over the filling.
  • Place baking dish on a cookie sheet (to catch any overflowing juices) and bake for 35 to 45 minutes until the juices are bubbling and the crisp topping is golden brown.
  • Cool at least 20 minutes to allow the juices to set. Serve with a scoop of ice cream or yogurt.

Notes

  • If you want a sweeter filling toss the fruit with 1 to 2 tablespoons of brown sugar before topping.

Nutrition

Calories: 172kcalCarbohydrates: 29gProtein: 1gFat: 6gSodium: 2mgFiber: 3gSugar: 19g
Keyword Baked, Blueberries, Breakfasts, Crisps, Desserts, Family Meals and Snacks, Mangoes, Summer, Toaster Oven Cooking
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