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–+ servings
Blueberry Crisp Photo

Blueberry Crisp Recipe

Aimee Shugarman
Blueberry crisp is the perfect summery dessert. Bake it up to perfect for after the barbecue!
3.02 from 132 votes
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Cuisine Blueberries
Servings 10
Calories 283 kcal

Ingredients
  

  • 4 cups Blueberries fresh
  • 1/4 cup Granulated Sugar
  • 1 Lime zested
  • 1/2 cup Brown Sugar
  • 1/2 cup All-Purpose Flour
  • 1/2 cup Quick Oats
  • 1/4 cup Unsalted Butter softened
  • 1 Lime zested
  • 1 cup Heavy Cream
  • 1/3 cup Granulated Sugar

Instructions
 

  • In a bowl, combine the blueberries, granulated sugar and the zest of one lime. Pour into the bottom of a 2 qt casserole dish.
  • For the crumble, combine the sugar with flour, oats, butter and zest of lime. Mix until the butter is incorporated and the mixture becomes like “crumbs.”
  • Spread over top of blueberries, pressing until it becomes firm.
  • Bake in a 375°F oven for 35 minutes.
  • For the whipped cream, beat the cream and sugar on high with an electric mixer for 3 minutes, until stiff peaks form. Refrigerate until ready to use.
  • Serve the hot crumble with a spoonful of whipped cream. ENJOY.

Nutrition

Calories: 283kcalCarbohydrates: 40gProtein: 2gFat: 14gSaturated Fat: 8gSodium: 15mgFiber: 2gSugar: 28g
Keyword Baked, Blueberries, Crisps, Desserts, Summer
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