Blueberry Cream Cheese Danish Recipe
Blueberry Cream Cheese Danish are a great treat you can even make during the week. All ready in less than an hour for a delicious sweet treat.
Ingredients
- 4 ounces Cream Cheese softened
- 1-2 tablespoons Powdered Sugar plus more for dusting
- 1 teaspoon Lemon Zest
- 1/2 teaspoon Pure Almond Extract
- 1 cup Blueberries
- 1 tablespoon Granulated Sugar
- 1 sheet Puff Pastry thawed
- 1 Egg
- 1 tablespoon Water
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper or silicone liner.
- In a small bowl, mix together cream cheese, powdered sugar, lemon zest, and almond extract until well-blended.
- Toss the blueberries with the granulated sugar.
- Roll out the puff pastry into an approximate square and cut into 9 squares. Make a cut in each corner halfway to the middle.
- Spoon some of the cream cheese mixture into the center of the square, then top with blueberries. Fold in every other corner to the center to create a pinwheel shape. Repeat with remaining ingredients.
- Whisk together the egg and water, then brush over the pastries.
- Bake for 20 minutes, or until golden brown. Let cool and dust with powdered sugar, if desired.