Blueberry Chocolate Chip Skillet Cookie Recipe
Blueberry Chocolate Chip Skillet Cookie is a delightful and different combination of a chocolate chip cookie and blueberries. You...
Ingredients
- 1 stick Unsalted Butter Melted
- 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 2 teaspoons Pure Vanilla Extract
- 1 Egg
- 1 1/2 cups All-Purpose Flour
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1/2 cup Chocolate
- 1/2 cup Blueberries
- 2 tablespoons Lemon Zest
- 1/2 cup Pecans
- 1/4 cup Brown Sugar Plus 1 tablespoon
- 3/4 cup Rolled Oats
- 3 tablespoons Butter Cold and Cubed
Instructions
- In a large mixing bowl, using a wooden spoon, mix together the butter and both sugars until smooth and creamy.
- Beat in the vanilla and egg.
- Add the flour, baking soda, and salt. Mix until just incorporated.
- Carefully fold in the chocolate chips and blueberries.
- Spread evenly into an 8-10 inch skillet.
- Preheat oven to 350°F
- In a food processor, blend together the lemon zest, pecans, brown sugar, and rolled oats.
- Drop in cubed butter and pulse until crumbly.
- Pour on top of the dough in the skillet and spread to the edges, lightly pressing down so that it’s flat and not rolling around everywhere.
- Pop in the oven for 25-35 minutes.
- Remove from the oven, cool and enjoy!
Notes
- The streusel on top caused the cookie to take a little longer than other skillet cookies, but just start checking it every 2-3 minutes at the 18 minute mark.
- It should be a little underdone in the middle, it'll continue to cook in the skillet.
Nutrition
Calories: 351kcalCarbohydrates: 44gProtein: 3gFat: 18gSaturated Fat: 7gSodium: 129mgFiber: 1gSugar: 28g
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