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–+ servings
Blueberry Almond Turnovers Photo

Blueberry Almond Turnovers Recipe

Nancy Piran
Blueberry Almond Turnovers are super simple to whip up for a weekend breakfast. Fresh blueberries make them amazing.
3 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Cuisine Blueberries
Servings 6
Calories 257 kcal

Ingredients
  

  • 1 cup Fresh Blueberries
  • 1/4 cup Water
  • 4 tablespoons Honey
  • 1 sheet Puff Pastry thawed
  • 1/4 cup Slivered Almonds
  • 1 Egg plus water to make egg wash
  • Powdered Sugar for topping

Instructions
 

  • Preheat oven to 400°F. Line baking sheet with parchment paper, set aside.
  • In small pot add blueberries, water and honey. Stir and allow to come to a boil.
  • Continue to boil for 10 minutes. Cool completely.
  • Roll out puff pastry. Cut into 6 equal squares. Transfer to baking sheet.
  • Evenly divide blueberry sauce slightly off-center in each square.
  • Top with slivered almonds.
  • Fold the turnovers in half diagonally, to create triangular turnovers. Press the edges with a fork to seal.
  • Brush with egg wash. (mixture of egg and water beaten together)
  • Bake turnovers for 25 minutes or until golden brown.
  • Remove from oven and place on cooling rack. Allow to cool for 5 minutes.
  • Sprinkle with powdered sugar. Serve and ENJOY!

Nutrition

Calories: 257kcalCarbohydrates: 32gProtein: 5gFat: 13gSaturated Fat: 5gSodium: 1mgFiber: 2gSugar: 15g
Keyword Almonds, Baked, Baking, Blueberries, Breakfasts, Brunches, Family Meals and Snacks, Puff Pastry, Sauces
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