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Blueberries and Cream Oatmeal Photo

Blueberries and Cream Oatmeal Recipe

Heather Tullos
Blueberries and Cream Oatmeal is hearty, delicious, and homemade! You can use fresh or frozen blueberries for this recipe that comes together in just 10 minutes!
5 from 1 vote
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Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Cuisine Blueberries
Servings 2 1 bowl
Calories 382 kcal

Ingredients
  

  • 1/2 tablespoon Unsalted Butter
  • 1 1/2 cups Fresh Blueberries or frozen blueberries
  • 3 tablespoons Honey (OR 2 tablespoons brown sugar), plus a little more to drizzle over the finished oatmeal
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Ground Ginger
  • 1/4 teaspoon Ground Nutmeg
  • pinch of Salt
  • 2 cups Water
  • 1 cup Old Fashioned Oats (use certified gluten free oats to make this recipe gluten free)
  • dash of Salt
  • 1/4 cup Cream or milk

Instructions
 

  • In a medium saucepan, melt the butter over medium high heat.
  • Add the blueberries, the honey or brown sugar, and sprinkle in the spices and salt. Cook for 2-3 minutes until the blueberries are softened. (see note)
  • Pour in the water to a boil and then reduce the heat to simmer. Gently stir in the oats. If the water starts to bubble over, reduce the heat even further. Cook for about 4 minutes, stirring occasionally.
  • Stir in the dash of salt, and scrape the oatmeal into two bowls. Stir in the cream and serve warm.

Notes

  • If you use FRESH blueberries, reduce the initial cook time to just 1 minute before adding the water.

Nutrition

Calories: 382kcalCarbohydrates: 71gProtein: 7gFat: 9gSaturated Fat: 4gSodium: 16mgFiber: 7gSugar: 36g
Keyword Blueberries, Breakfasts, Brunches, Easy, Oatmeal, Oats, Simmered
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