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–+ servings
Blue Cheese Cranberry Cheese Ball Photo

Blue Cheese Cranberry Cheese Ball Recipes

Rebekah Garcia Kalinowski
This savory blue cheese cranberry cheese ball is bursting with flavors and textures like crunchy pecans and celery, sweet peppers and onion. Makes a great addition to any party!
5 from 5 votes
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Prep Time 15 minutes
Refrigeration 1 minute
Total Time 1 hour 15 minutes
Cuisine Winter
Servings 8
Calories 278 kcal

Ingredients
  

  • 8 ounces Cream Cheese softened
  • 1 cup Crumbled Blue Cheese 4 ounces
  • 1 cup Dried Cranberries
  • 2 tablespoons Sliced Green Onions
  • 2 tablespoons Finely Chopped Onion
  • 2 tablespoons Finely Chopped Celery
  • 2 tablespoons Finely Chopped Red Bell Pepper
  • 1/4 teaspoon Hot Pepper Sauce
  • 3/4 cup Chopped Pecans

Instructions
 

  • In a large bowl, combine all the ingredients except the pecans, until well mixed. Shape into a ball and wrap in plastic wrap.
  • Chill for at least 1 hour, then roll in chopped pecans. Serve with crackers.

Nutrition

Calories: 278kcalCarbohydrates: 14gProtein: 6gFat: 22gSaturated Fat: 10gSodium: 325mgFiber: 2gSugar: 10g
Keyword Appetizers, Blue Cheese, Cheese, Christmas, Cranberries, Easy, Family Meals and Snacks, No Cook, Party Food, Snacks, Winter
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