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–+ servings
Blender Tortilla Soup Photo

Blender Tortilla Soup Recipe

Allison Ruth
Blender Tortilla Soup is full of Southwestern flavors you can change to your liking. Add chicken, or make it spicy!
3.01 from 248 votes
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Tex Mex
Servings 6
Calories 236 kcal

Ingredients
  

  • 1 14.5 ounce can Diced Tomatoes Undrained
  • 1 large Carrot
  • 1/2 medium Red Bell Pepper Seeds removed
  • 1/2 large Ripe Avocado
  • 2-3 sprigs Fresh Cilantro
  • 1 teaspoon No-Salt Herb Seasoning
  • 3/4 teaspoon Salt
  • 3/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 2 cups Warm Water
  • 1 15 ounce can Corn Drained
  • 1 15 oz can Black Beans Drained and rinsed
  • 1 1/2 cups Cooked Chicken Diced
  • Additional Cilantro and Avocado for Serving
  • Tortilla Chips

Instructions
 

  • In a large, high-powered blender, add the tomatoes, carrot, bell pepper, avocado, cilantro, herb seasoning, salt, garlic powder, onion powder, and water.
  • Blend until completely smooth. Taste and adjust seasonings as needed.
  • Add in the corn, black beans, and chicken. Pulse once or twice to blend while leaving the soup chunky.
  • Serve the soup with crumbled tortilla chips on top.
  • Top with cilantro and avocado (optional).

Nutrition

Calories: 236kcalCarbohydrates: 28gProtein: 16gFat: 7gSaturated Fat: 2gSodium: 453mgFiber: 5gSugar: 3g
Keyword Chicken, Dinners, Easy, Easy Dinners, Fall, Mexican, Simmered, Soups, Tex Mex
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