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Blackberry Yogurt Muffins Photo

Blackberry Yogurt Muffins Recipe

Jocelyn Brubaker
Blackberry Yogurt Muffins bring joy to your spring morning. Light and fluffy and absolutely good.
3.05 from 24 votes
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 15 1 muffins
Calories 204 kcal

Ingredients
  

  • 1/2 cup Canola Oil Or vegetable oil
  • 1/2 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • 2 Egg
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup Plain Greek Yogurt
  • 2 teaspoons Cinnamon
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 1/2 cups Blackberries Fresh, cut in half
  • Turbinado Sugar For topping

Instructions
 

  • Preheat oven to 400°F.
  • Beat the oil and sugars until it looks like wet sand. Add the eggs, vanilla, and yogurt and beat again.
  • Stir together the cinnamon, flour, baking powder, baking soda, and salt.
  • Slowly mix into the wet mixture until it is combined.
  • Very carefully stir in the blackberries so they do not get smashed.
  • Spoon the muffin mixture into a greased muffin tin.
  • Use all the batter to only fill 15 cups.
  • Sprinkle the tops of the batter with the turbinado sugar.
  • Bake for 16-18 minutes, or until a toothpick comes out mostly clean.
  • Cool in the muffin tins for 2-3 minutes, then remove to a wire rack to cool completely. Store in a sealed container on the counter.

Nutrition

Calories: 204kcalCarbohydrates: 29gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 123mgFiber: 1gSugar: 14g
Keyword Baked, Blackberries, Breakfasts, Brunches, Easy, Muffins, Quick Bread, Yogurt
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