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Blackberry Meringue Cookies Photo

Blackberry Meringue Cookies Recipe

Shashi Charles
Blackberry Meringue Cookies have a crispy texture and sweet blackberry taste. Try eating just one!
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Cuisine Gluten Free
Servings 6
Calories 120 kcal

Ingredients
  

  • 3 Egg White
  • 1/8 teaspoon Salt
  • 1/2 cup Granulated Sugar
  • 1/4 cup Almond Meal
  • 2 tablespoons Blackberry Jam

Instructions
 

  • Preheat oven to 225°F.
  • Using an electric mixer, whip the egg whites with the salt till stiff peaks begin to form.
  • Then add in the sugar, a tablespoon at a time, whipping in-between tablespoons, till peaks are still.
  • Fold in (don't whisk/beat in) almond meal and blackberry jam.
  • Spoon into a sandwich bag and snip a corner off and pipe circles onto a parchment lined baking tray.
  • Bake for 1 hour.
  • Turn oven off and leave baking tray in the oven for another hour.
  • Let cool afterwards and enjoy either with whipped coconut cream and blackberries or plain.
Keyword Almonds, Baked, Baking, Blackberries, Cookies, Easy, Eggs, Family Meals and Snacks, Gluten Free, Gluten Free Desserts, Snacks