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Blackberry Cucumber Tarragon Gin Fizz Photo

Blackberry Cucumber Tarragon Gin Fizz Recipe

Susan Palmer
Blackberry Cucumber Tarragon Gin Fizz is the refreshing drink of springtime. Full of fresh, flavorful ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 187 kcal

Ingredients
  

  • 5 slices Cucumber Plus extra for garnish
  • 1/4 cup Blackberries Fresh, plus extra for garnish
  • 5 sprigs Fresh Tarragon
  • Fresh Lime Juice From 1/2 lime
  • 1/2 ounce Simple Syrup
  • 2 ounces Gin
  • Club Soda
  • Ice Cubes

Instructions
 

  • Fill your cocktail shaker with the cucumber slices, blackberries, tarragon, lime juice and simple syrup and muddle the mix together with a muddler until the berries are crushed and they release their juices.
  • Pour in the gin and stir.
  • Fill a Collins glass with ice and strain the cocktail, discarding any solids. Top with club soda and garnish with slices of cucumber and blackberries.

Nutrition

Calories: 187kcalCarbohydrates: 13gProtein: 1gSodium: 5mgFiber: 2gSugar: 6g
Keyword Blackberries, Booze, Cocktails, Drinks, Easy, Gin, No Cook, Party Food
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