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Black Forest Pastry Cups Photo

Black Forest Pastry Cups Recipe

Nancy Piran
These Black Forest Pastry Cups are an elegant dessert that takes just a matter of minutes to bake up! Perfect for when you need something quick to serve!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 1
Calories 2294 kcal

Ingredients
  

  • 6 Puff Pastry Shells
  • 1 cup Heavy Whipping Cream
  • 1 1/2 tablespoons Unsweetened Cocoa Powder
  • 1/2 tablespoon Granulated Sugar
  • 1 21 ounce can Cherry Pie Filling

Instructions
 

  • Preheat oven to 400°F and cook puff pastry shells for 15 minutes. Pull out of oven allow to cool for 5 minutes. Take out the centers of the pastry cups.
  • Place 2 tablespoons of cherry pie filling into the centers of each cup.
  • Using a hand mixer add whipping cream whip to soft peaks. Add cocoa powder and sugar to mixing bowl and mix until stiff peaks.
  • Pipe the tops with whipped cream.
  • Serve and ENJOY!

Nutrition

Calories: 2294kcalCarbohydrates: 272gProtein: 22gFat: 122gSaturated Fat: 42gSodium: 1256mgFiber: 2gSugar: 153g
Keyword Baked, Baking, Cherries, Chocolate, Desserts, Easy Desserts, Party Food, Puff Pastry
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