Black Beans and Rice Stuffed Tomatoes. A colorful, flavorful meal that is sure to be a winner with the entire family! Black beans and rice cooked with juicy bits of ground turkey, melted cheese, fresh cilantro, all baked inside of tomatoes for a complete meal!
1boxZatarain's Black Beans and Rice Rice Dinner Mix
2tablespoonsExtra Virgin Olive Oil
2 1/2cupsWater
1cupShredded Monterey Jack Cheese
6Large Tomatoes
Shredded Monterey Jack Cheese
Sour Cream
onionsGreen Onion
Fresh Cilantro
Instructions
In a large skillet brown the ground turkey over medium heat. Once the turkey is completely cooked through season with salt and paprika. Stir to combine. Add the garlic cloves and cook for an additional 30 seconds.
In the same skillet add the extra virgin olive oil, pour in the Zatarains Black Beans and Rice Rice Dinner Mix.
Add the required water. Stir together. Cover and cook according to the directions on the package.
While the rice is cooking cut the top off the tomatoes. Using a spoon scoop out the seeds and leave the rest of the tomato so it’s open and able to be stuffed.
Place the tomatoes in a large baking dish. Preheat the oven to 425 degrees.
When the rice is cooked through, use a fork to fluff it up. Add the shredded cheese and a sprinkle of fresh cilantro if desired. Stir to combine. Then spoon the rice mixture into the tomatoes.
Bake for 15-20 minutes until the tomatoes are softened. Sprinkle with additional cheese if desired and bake for another 3-4 minutes until the cheese is melted.
Remove from the oven. Top with desired toppings and enjoy!