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Black Bean Hummus Photo

Black Bean Hummus Recipe

Stacey Mebs
Black Bean Hummus is a great afternoon snack for everyone. Perfect for a lunchbox treat.
5 from 4 votes
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Beans
Servings 6
Calories 113 kcal

Ingredients
  

  • 1 cup Black Beans Canned, rinsed
  • 1 clove Garlic Large, minced
  • 2 Lime Juiced
  • 2 tablespoons Tahini Paste
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Coriander Powder
  • 2 tablespoons Olive Oil

Instructions
 

  • In the bowl of a food processor, place the black beans, garlic, lime juice, tahini, salt and coriander and mix until combined.
  • With the processor running, stream in the olive oil and let mix until the hummus is smooth.

Notes

  • Store in an airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 113kcalCarbohydrates: 10gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 354mgFiber: 3g
Keyword Beans, Dips, Easy, Healthy, Healthy Eating, Hummus, Lunchbox, No Cook
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