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Black Bean Couscous Salad Photo

Black Bean Couscous Salad Recipe

Olivia Ribas
Black Bean Couscous Salad can be made to your tastes. Toss in whatever you like to make it your own.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Cuisine Beans
Servings 4
Calories 255 kcal

Ingredients
  

  • 2 cups Couscous
  • 1 15 oz can Black Beans Rinsed and drained
  • 1/2 cup Red Onion Diced
  • 1/2 cup Red Bell Pepper Diced
  • 1 tablespoon Fresh Parsley Chopped, save some for garnishing
  • 1/3 cup Homemade Vinaigrette Dressing

Instructions
 

  • In a medium heatproof bowl, pour 1 cup boiling water over the couscous.
  • Cover and let sit for 5 minutes.
  • Uncover, fluff with a fork, and set aside to let cool for 5 minutes more.
  • In the same bowl used to cook the couscous, add the black beans, onions, bell pepper, and parsley. Stir really well along with the homemade vinaigrette. Taste and adjust the seasoning if you think it is necessary. Serve immediately.

Notes

Nutrition

Calories: 255kcalCarbohydrates: 42gProtein: 10gFat: 5gSaturated Fat: 1gSodium: 349mgFiber: 5gSugar: 3g
Keyword Beans, Boiled, Easy, Healthy, Healthy Eating, Onions, Peppers, Salads
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