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Black Bean Corn Salsa Photo

Black Bean Corn Salsa Recipe

Nora Rušev
Black Bean Corn Salsa is an easy recipe you can whip up in no time at all. Use it as a side dish for summer BBQs, or as a dip to scoop with chips — it’s everyone’s favorite party food!
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Beans
Servings 6
Calories 194 kcal

Ingredients
  

  • 1 15 oz can Black Beans rinsed and drained
  • 15 ounces Canned Sweet Corn
  • 1 Red Bell Pepper diced
  • 1 Green Bell Pepper diced
  • 3 large Fresh Tomato diced
  • 2 large Red Onion chopped
  • 1/4 cup Fresh Cilantro chopped
  • 2 tablespoons Olive Oil
  • 3 Lime juiced
  • 1-2 teaspoons Taco Seasoning
  • 1/2 teaspoon Salt

Instructions
 

  • Combine all ingredients in a large bowl. Cover and refrigerate for up to a day.

Nutrition

Calories: 194kcalCarbohydrates: 33gProtein: 6gFat: 7gSodium: 216mgFiber: 5gSugar: 5g
Keyword Beans, Corn, Dips, Farm to Table, Salsa, Summer, Tex Mex
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