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Biscoff Blondies Photo

Biscoff Blondies Recipe

Karly Campbell
Biscoff Blondies are a nut-free treat you can tuck into any lunchbox. Be prepared to be worshipped after school, though. Because yeah....
4 from 31 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 1 bar
Calories 285 kcal

Ingredients
  

  • 1/2 cup Butter
  • 1 cup Biscoff Spread divided
  • 3/4 cup Brown Sugar
  • 1 Egg
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup All-Purpose Flour
  • 1/8 teaspoon Salt

Instructions
 

  • Preheat oven to 350°F.
  • Add the butter and 1/3 cup of Biscoff to a sauce pan set over low heat and melt together.
  • Once melted, stir in the brown sugar. Let cool for 5 minutes before adding the egg and vanilla. Stir to combine.
  • Stir in the flour and salt.
  • Spread into a greased 8x8 baking dish and bake for 20-25 minutes or until the center is just set.
  • Remove from the oven and spread with the remaining 2/3 cup of Biscoff. Let cool completely before cutting into small squares.

Nutrition

Calories: 285kcalCarbohydrates: 28gProtein: 2gFat: 16gSaturated Fat: 6gSodium: 71mgSugar: 21g
Keyword Baked, Baking, Bar Desserts, Blondies, Desserts, Family Meals and Snacks, Lunchbox, Nut Free, Snacks
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