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–+ servings
Fruit & Berry Cobbler Picture

Berry Cobbler Recipe

Stephie Predmore
This berry cobbler recipe is a breeze to make and will satisfy every member of your dessert-loving family.
4 from 60 votes
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Prep Time 7 minutes
Cook Time 4 hours
Total Time 4 hours 7 minutes
Servings 4 1 serving
Calories 264 kcal

Ingredients
  

  • 8 ounces Frozen Mango Slices
  • 8 ounces Frozen Mixed Berries
  • 1/2 cup Pomegranate Juice
  • 1/2 tablespoon Cornstarch
  • 1/2 teaspoon Pure Vanilla Extract
  • 1/2 cup Rolled Oats
  • 1/4 cup Flour
  • 1/4-1/2 cup Brown Sugar
  • 1 teaspoon Baking Powder
  • Salt
  • 4 tablespoons Unsalted Butter cold, cut into pieces

Instructions
 

  • Spray a 3 ½ quart slow cooker with cooking spray.
  • Place the frozen fruit in the bottom of the slow cooker.
  • Mix together the pomegranate juice, cornstarch, and vanilla; pour over the frozen fruit.
  • In a medium bowl, mix together the oats, flour, brown sugar, baking powder, and salt. Use your fingers to mix the butter into the dry ingredients, until the butter is broken into small pieces. Sprinkle the mixture over the fruit.
  • Place 3-4 layers of paper towels over the top of the slow cooker and place the lid on top (this will catch any steam created by the slow cooker during cooking and prevent your topping from getting soggy).
  • Cook on low for 4-5 hours, or until the juices are thick and bubbly. Make sure not to lift the lid on the slow cooker for the first 3 hours of cooking.
  • Serve warm with your favorite vanilla ice cream.

Notes

  • I adapted this recipe to fit my 3 ½-quart slow cooker, but it can easily be doubled to fit a 6-quart.
  • Feel free to replace mango slices with peach slices.

Nutrition

Calories: 264kcalCarbohydrates: 37gProtein: 1gFat: 11gSaturated Fat: 7gSodium: 10mgSugar: 28g
Keyword Copycat, Copycat Desserts, Crock Pot, Desserts, Easy, Fruit
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