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Peanut Butter Cup Ice Cream Photo

Ben & Jerry's Peanut Butter Cup Recipe

Ashton Swank
Making Peanut Butter Cup Ice Cream couldn't be easier - no ice cream maker required. Just like Ben & Jerry's, but from your...
3 from 37 votes
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6
Calories 562 kcal

Ingredients
  

  • 14 ounces Sweetened Condensed Milk
  • 2 cups Heavy Whipping Cream
  • 1/4 cup Peanut Butter
  • 2 cups Miniature Peanut Butter Cups halved

Instructions
 

  • Whisk together the sweetened condensed milk and peanut butter in a large bowl. Set aside.
  • Use a stand or hand mixer to whip the heavy whipping cream into heavy peaks. Gently fold the whipping cream into the sweetened condensed milk mixture until combined.
  • Stir in the peanut butter cups. Be sure to use the miniature peanut butter cups, not the peanut butter cup minis (which are the already unwrapped, much smaller, peanut butter cups).
  • Pour ice cream batter into a freezer safe container and cover.
  • Freeze for at least 6 hours, preferably overnight, before serving.

Nutrition

Calories: 562kcalCarbohydrates: 58gProtein: 12gFat: 31gSaturated Fat: 7gSodium: 158mgSugar: 55g
Keyword Candy, Chocolate, Copycat Desserts, Desserts, Frozen Treats, Ice Cream, Peanut Butter
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