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Bean Dip Photo

Bean Dip Recipe

Serene Herrera
This slightly spicy Bean Dip is creamy, cheesy, and perfect for dipping! It only takes 5 minutes to put this together then toss it in the oven to let it heat and get melty. Great for adding to any of your favorite Mexican dishes or as a crowd-pleasing snack!
5 from 4 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Cuisine Tex Mex
Servings 10
Calories 461 kcal

Ingredients
  

  • 1 8 ounce package Cream Cheese softened
  • 1 cup Sour Cream
  • 2 16-ounce cans Refried Beans
  • 2 cups Shredded Cheddar Cheese divided
  • 2 cups Shredded Monterey Jack Cheese divided
  • 7 ounces Diced Green Chiles (1 can)
  • 1 packet Taco Seasoning
  • Cherry Tomatoes sliced
  • Chopped Green Onions
  • Chopped Cilantro
  • jalapeños Jalapeño sliced
  • Sour Cream

Instructions
 

  • Preheat oven to 350°F.
  • In a large bowl add the softened cream cheese and sour cream together. Stir together until well combined, might be slightly lumpy. Add in the refried beans and stir together.
  • Add in 1 cup of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese. Stir.
  • Add in the diced green chiles and taco seasoning. Stir to combine.
  • Spread the mixture into a 2-quart baking dish. Smooth out the top. Sprinkle with the remaining 2 cups of shredded cheese.
  • Bake for about 25-30 minutes until the cheese on top is fully melted.
  • Remove from oven and top with any optional toppings desired. Serve warm and enjoy!

Nutrition

Calories: 461kcalCarbohydrates: 24gProtein: 17gFat: 25gSaturated Fat: 16gSodium: 1168mgFiber: 5g
Keyword Baked, Beans, Cheese, Chilis, Dips, Party Food, Spicy, Tex Mex, Tomatoes
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